If the pudding becomes too thick, loosen it with a little extra milk. Load up your chia seed pudding for a healthy breakfast or snack! Store any leftovers in the covered jar or an airtight container for up to 5 days. Something sweet. Add an extra drizzle of maple syrup.Something crunchy, like coconut flakes, chopped nuts, or homemade granola.Use fresh ones in the summer and thawed frozen ones for the rest of the year.
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